Marinated Salmon bites
Marinated Salmon bites
Ingredients:
- 1/4 cup of freshly squeezed lemon juice
- 1/4 cup of organic Tamari sauce
- 2 cm slice of fresh ginger, finely chopped
- 2 cloves of garlic smashed
- 500 gr. raw salmon, cut into 3cm cubes
- 1 Tbsp. of organic coconut oil
- 1 Tsp. of organic coconut sugar
- 2 Tbsp. of black sesame seeds
- Salt and Pepper to taste
- Romaine lettuce leaves chopped(for garnish)
Instructions:
-Combine lemon juice, Tamari sauce, ginger, garlic, and coconut sugar in a bowl; whisk to blend.
-Add salmon; toss gently to coat. Refrigerate, covered overnight.
-Heat oil in a grill over medium heat.
-Place salmon in an even layer on the grill; cook for 2 minutes, turn each salmon cube, sprinkle with salt and pepper, cook for an additional 1 to 2 minutes, or until salmon flakes easily when tested with a fork.
-Place salmon on a bed of freshly chopped romaine lettuce. Sprinkle with toasted black sesame seeds.