1 salmon filet (350g)
1 small onion cut into 4 circles
1 tsp of organic olive oil
1 garlic clove smashed
1 tbsp organic tomato paste
Juice of 1 squeezed lemon
1/2 tsp of dry dill
1 tsp of turmeric powder
1/2 tsp ground black pepper
1/4 tsp of cayenne chili powder (optional)
Himalayan salt to taste
1 tbsp of toasted sesame seeds
1 tbsp of chopped green onion
Preheat the oven to 180℃.
Mix the tomato paste with the garlic and the lemon juice.
Rub the salmon filet with the olive oil and place it on 2 onion slices, cover it with the lemon mixture, sprinkle with salt, dill and the spices, top it with the other 2 onion slices.
Cook in the hot oven for 20 min, garnish with the roasted sesame, green onion and slices of lemon.
You can serve it with arugula, sun dried tomatoes and pine nuts salad, with lemon and olive oil dressing.