Swiss Chard and lentil soup
One cup of lentils washed and drained
1 medium onion finely chopped
2 smashed garlic
1 medium carrot washed, peeled and cut into small cubes
1 small sweet potato washed, peeled and cut into small cubes
1 small potato washed, peeled and cut into small cubes
2 small courgettes, washed and cut into small cubes
10 cups of Swiss chard washed, and roughly chopped
3 liters of water
Lemon juice, salt, pepper and olive oil to taste.
Simply put all the ingredients in the water, except the Swiss Chard, the lemon juice and the olive oil. Let them boil, then cover and reduce the heat to medium low.
When the vegetables are cooked, add the Swiss chard, let it simmer for around 10 minutes, then turn off the heat and add the lemon juice, the olive oil, adjusting the salt and pepper too to your own taste.