500g of organic Lentils
2 organic medium onions, chopped small
4 organic garlic cloves, smashed
1.5 l of water
1/2 cup of organic brown rice (washed and soaked in water for 20 min)
2 tbsp organic ground flax seeds
1 tbsp of Himalayan salt
1 tbsp of organic turmeric powder
1 tsp of ground organic black pepper
1 tsp of organic cumin
1 tbsp of organic cinnamon powder
4 Tbsp of organic olive oil
Wash the lentils and boil them in 1 l. of water for 30 min, drain, wash again and return to the pan.
Top with the onions, garlic, rice (drained), flax seeds, spices and water (add more water if needed, just to cover all the ingredients).
Let it boil, then leave to simmer on low heat, mixing from time to time, until all the water is absorbed.
Mix in a blender, adding the oil 1 tbsp at a time.
You can serve it hot, warm or even cold, with finely chopped cabbage and tomato salad, with lemon, sumac (optional) and olive oil dressing.