Ingredients:
Romaine Lettuce
Roma Tomatoes
Shredded Carrots
Red Bell Pepper
Few Raw Cashew Nuts
Few Dried Cranberries
Few Roasted Pumpkin Seeds
Toasted White and Black Sesame Seeds
Olive Oil
Lemon Juice
Himalayan Salt
Method:
Wash, cut and mix all the vegetables, decorate with the cashew nuts, the cranberries and the roasted pumpkin seeds, sprinkle with toasted white and black sesame seeds. Season with Himalayan salt, olive oil and lemon juice.
Enjoy!