Ingredients:
- 4 cups of cold cooked quinoa
- 200g of peeled, clean and grilled marinated shrimps (recipe below)
- 2 carrots cut in small cubes
- 1 red pepper cut in small cubes
- 1 small green chili, finely chopped (optional)
- 1 cup of baby spinach coarsely chopped
- 1/4 cup of chopped parsley
- 1/4 cup of chopped scallions (green onion)
- 1 tablespoon of lemon pieces cut very small
- 1 smashed garlic clove
- 1 teaspoon of fresh grated ginger
- 2 tablespoons of toasted sesame seeds
Method:
Grill the shrimps and set them aside.
Mix all the ingredients, add the sauce and mix again, add the shrimps and mix for the last time.
Serve immediately.
Sauce:
Lemon juice, olive oil, salt and dry oregano
Shrimp’s marination:
2 garlic cloves smashed, 1 tablespoon of tomato paste, 1 tablespoon of freshly grated ginger, 1/2 cup of lemon juice, 2 tablespoons of tamari sauce, 1/2 cup of olive oil, black pepper. Marinate over night.
Enjoy!