For each piece of Salmon filet, you would need:
One small onion cut in circles (or a potato)
Two tablespoon of roughly chopped spinach (or swiss chard)
One tablespoon of thinly chopped fennel
One teaspoon of freshly chopped dill
One small smashed garlic
Two pieces of sun-dried tomatoes thinly sliced
Two pieces of caperberries
One tablespoon of toasted sesame seeds
One teaspoon of turmeric powder
1/4 teaspoon of black pepper powder
1/4 teaspoon of dried herbs
1/4 teaspoon of grated lemon rind
1/2 a lemon’s juice
One tablespoon of olive oil
Salt to taste
Preheat the oven to 200 degrees Celsius, cut and prepare all the vegetables. Place the onion rings in the middle of the baking paper, put the salmon piece on top, sprinkle with lemon juice, salt, spices and herbs. Cover with the vegetables then add the sesame seeds and the caperberries on top.
Close the baking paper well, cook in the oven until it’s done (20 min should be enough). Don’t over cook.
Take out from the oven, discard the baking paper, and add the olive oil on top. Can be served with roasted potatoes and/or a fresh salad of your choice.