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Oven Baked Salmon with Veggies

Home /  My Blog /  Oven Baked Salmon with Veggies
 
Recipes

Oven Baked Salmon with Veggies

  • Rita Feghaly Moussa
  • January 13, 2019

Ingredients:

For each piece of Salmon filet, you would need:

Baking Paper

One small onion cut in circles (or a potato)

Two tablespoon of roughly chopped spinach (or swiss chard)

One tablespoon of thinly chopped fennel

One teaspoon of freshly chopped dill

One small smashed garlic

Two pieces of sun-dried tomatoes thinly sliced

Two pieces of caperberries

One tablespoon of toasted sesame seeds

One teaspoon of turmeric powder

1/4 teaspoon of black pepper powder

1/4 teaspoon of dried herbs

1/4 teaspoon of grated lemon rind

1/2 a lemon’s juice

One tablespoon of olive oil

Salt to taste 

Method:

Preheat the oven to 200 degrees Celsius, cut and prepare all the vegetables. Place the onion rings in the middle of the baking paper, put the salmon piece on top, sprinkle with lemon juice, salt, spices and herbs. Cover with the vegetables then add the sesame seeds and the caperberries on top.

Close the baking paper well, cook in the oven until it’s done (20 min should be enough). Don’t over cook.

Take out from the oven, discard the baking paper, and add the olive oil on top. Can be served with roasted potatoes and/or a fresh salad of your choice.

Enjoy!

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