Mushroom Soup
Ingredients :
* 750g mixed organic mushrooms washed and chopped* 1 big white organic onion chopped finely
* 2 sticks of organic celery chopped finely
* 4 cloves of organic garlic smashed* 3 tablespoons of fresh organic parsley chopped* 1 tablespoon of fresh thyme chopped* 3 tablespoons of organic olive oil* 1.5 liters organic chicken or vegetable stock* Pinch of nutmeg* Pinch of cayenne chili* Himalayan salt and fresh black pepper to taste
Method :
Heat the pan adding 2 tablespoons of water to it, add the mushrooms, onions, garlic, 2 tablespoons of parsley, thyme and the spices. Mix well for 7 min, add the stock and let it boil, then turn down the heat to low and let it simmer for 30 to 45 min. Turn off the heat, and use the electric hand mixer to make it creamy, adding the olive oil while mixing. Garnish with parsley.
Can be served cold. Enjoy!
Can be served cold. Enjoy!
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