Chicken Broth

Ingredients:

–  1 Organic whole chicken

–  Around 6 L of water

–  1 Organic onion

–  4 Organic cloves of garlic

–  3 Bay leaves

–  2 Cinnamon sticks

–  1 Organic carrot

–  2 Organic celery sticks

–  1 Organic leek

–  1⁄4 Peel of an organic lemon

–  1⁄4 Peel of an organic orange

–  5 Cloves

–  5 cm piece of organic ginger

–  5 cm piece of organic turmeric

–  1 teaspoon of freshly cracked black pepper

–  Some dry or fresh herbs in small quantities (basil, sage, tarragon…)

–  6 tablespoons of organic apple cider vinegar.

Method:

1-  Boil the chicken with all the ingredients (except the vinegar), in 4 Liters of water, until it is done.

2-  Remove the chicken from the water, debone, put the meat on the

side for cooking, and return all the bones and skin to the water.

3-  Add the remaining 2 Liters of water, and let it boil again.

4-  After few minutes of boiling, lower the heat to the minimum, add the vinegar, and let it simmer on the lowest for 24 hrs.